Spring Asparagus – Jazzy Vegetarian
May 17th, 2012 | by Laura Theodore
Spring Asparagus Asparagus is one of the first crops of spring. I love asparagus served roasted or lightly steamed and
May 17th, 2012 | by Laura Theodore
Spring Asparagus Asparagus is one of the first crops of spring. I love asparagus served roasted or lightly steamed and
May 10th, 2012 | by Laura Theodore
Mother’s Day Menu Here is my delicious Mother’s Day Menu to prepare and share this weekend! This elegant, four-course meal
May 3rd, 2012 | by Laura Theodore
Cooking with Herbs and Spices by Laura Theodore. Cooking with both fresh and dried herbs adds flavor to your recipes,
April 26th, 2012 | by Laura Theodore
One of the first questions you may ask yourself when you are adopting a plant-based diet is: “What can I
April 19th, 2012 | by Laura Theodore
Marvelous Mushrooms Mushrooms are yummy. Mushrooms are versatile. Mushrooms are nutritional powerhouses. Mushrooms can even be economical! Well, you get
April 12th, 2012 | by Laura Theodore
Spring Has Sprung! Spring has sprung and it’s time for “green cleaning” tips along with a tasty veggie recipe from
April 5th, 2012 | by Laura Theodore
Gorgeous Greens Eat your greens. We’ve all heard that eating plenty of leafy greens is a healthful addition to any
March 22nd, 2012 | by Laura Theodore
The Art of Cooking Artichokes Artichokes are my focus this week. In his book “150 Healthiest Foods on Earth,” Dr.
February 24th, 2012 | by Laura Theodore
Thank you for the great response to Wednesday’s vegan brunch breakfast eggs. I told you they were fabulous! We will
February 23rd, 2012 | by Laura Theodore
(photo credit: Joe Orecchio) By Laura Theodore, The Jazzy Vegetarian A decadent eco-brunch can be healthy, vegan, budget-friendly and delicious!